En Faire, la sostenibilidad no es una característica, es nuestra base.
Vive en la forma en que obtenemos los recursos, en la manera en que cocinamos, en cómo tratamos a las personas y en la forma en que mostramos gratitud a la Tierra.
Creemos que lo que está en el plato debería nutrir el cuerpo, el planeta y la comunidad que lo rodea. Esta creencia está entretejida en nuestro Manifiesto, donde
“cada plato es una oportunidad para sentirse bien y hacer el bien.”
Faire fue creado para probar algo simple y poderoso:
que un restaurante puede ser hermoso, acogedor y próspero — mientras es profundamente responsable.
Esta es nuestra forma de retribuir.
Esto es lo que “bueno” significa para nosotros.
Enviar unmensaje
2.1. Good for the Planet
100% vegetarian.
Built on seasonal and local sourcing.
Rooted in circularity — from soil to plate and back to soil through composting.
Every choice made with the intention to reduce emissions, protect ecosystems, and regenerate nature.
2.2. Good for People
A welcoming space for everyone — families, neighbours, solo diners, travellers, and pets.
A team-first culture that prioritises wellbeing, respect, inclusion, and work-life balance.
Spaces designed for slow moments, nourishment, and connection.
2.3. Good for Our Community
Faire se basa en la conexión: con los productores, con Barcelona, con nuestros invitados y entre nosotros.
Invertimos en granjas locales, sistemas circulares, pequeños creadores y colaboraciones éticas.
Creemos que la sostenibilidad crece a través de la comunidad.
Seasonal. Local. Honest.
Nuestra comida solo es tan buena como las personas que la cultivan. Por eso trabajamos con productores que cuidan la tierra, respetan la biodiversidad y hacen las cosas con intención — valores completamente alineados con nuestro Manifiesto y nuestros compromisos de sostenibilidad.
Priorizamos a los productores catalanes y españoles para reducir las emisiones de transporte y apoyar la economía circular.
Producers List
La Selvatana
Local organic dairy farm (Catalonia)
Montsoliu
Free-range organic eggs from Girona
Eric & Benjamin
Organic sourdough bakery
Origo Bakery
Artisanal gluten-free sourdough, producers of our gluten-free bread
Human Vins
Natural, biodynamic wines from small Catalan producers
Cal Valls
Organic fruit juices from a family farm
Cal Valls
Organic fruit juices from a family farm
Hodei Studio
Organic teas and infusions
Bioma Kombucha
Local kombucha made with medicinal plants
Nossa! Açai
Wild-harvest, rainforest-protecting açaí (preserving Amazon biodiversity)
Original Beans
Climate-regenerative chocolate
Enviar unmensaje
¡SENTIRSE BIEN SER JUSTO Y
HACERLO A LA MANERA
Michelin-aligned detail - to highlight this visually somehow
Priorizamos la cocina centrada en plantas porque la cocina vegetariana tiene una huella de carbono significativamente menor que los menús basados en carne, un principio destacado en nuestro documento de sostenibilidad.
Nothing Good Goes to Waste
¡SENTIRSE BIEN SER JUSTO Y HACERLO A LA MANERA
Peel · Stalk · Skin · Stem · Leftover
MINIMISE · REUSE · COMPOST
Our Circular Practices Include:
Low & frequent production to avoid over-prepping
Returning unused cooked food to staff meals
Turning organic waste into compost with Abonokm0 (24 tons/year collected → ~12 tons of soil)
Upcycling coconut shells into planters
Reusing TetraPak boxes as takeaway cup carriers
Refusing suppliers who over-package
Using repurposed second-hand interior design and furniture
OUR CIRCULAR PRACTICES IN NUMBERS
7 Circular Practices
Low & Frequent
Production
No over-prepping
STAFF MEALS
FROM LEFTOVERS
Zero food waste
COMPOSTING
WITH ABONOKM0
24t → 12t soil
COCONUT SHELLS
→ PLANTERS
Upcycled decor
TETRAPAK BOXES
→ CUP CARRIERS
Reused packaging
NO OVER-
PACKAGING
Supplier policy
SECOND HAND
INTERIORS
Sostenibilidad Más Allá del Plato
Our impact doesn’t stop in the kitchen.
We take responsibility for the energy we use, the materials we purchase, and the resources we protect.
Highlights:
100% renewable energy contracts
LED lighting & low-consumption appliances
Water-efficient dishwashing & taps
Eco cleaning products in bulk to reduce packaging
Biodegradable takeaway containers
Drink suppliers chosen for refillable systems (cutting emissions by up to 50%)
Organic, local, and pesticide-free produce whenever possible
Growing a Forest Together
With every receipt, Faire plants a tree. It’s our way of making every meal a contribution — to reforestation, to climate balance, and to future generations.
More than 50,000 trees planted and counting.
Caring for Every Living Being
Even in a vegetarian restaurant, animal welfare matters.
We use only organic, free-range eggs and dairy from animals raised with dignity —with our local partners Montsoliu and La Selvatana.
This ensures every ingredient respects life.
Our Community Begins With Our Team
Faire is built by people — and we honour that every day.
Our commitments:
Faire is more than a place to eat — it’s a place where people are seen, valued, and supported.
Transparency Matters
Metrics to Display:
50,000+ trees planted
24 tons organic waste composted yearly
12 tons regenerated soil created
100% renewable energy
High % of local sourcing (updated seasonally)
Zero single-use plastic
High % organic produce
FAQ
Is Faire vegan or vegetarian?
100% vegetarian with many vegan options. Organic eggs & dairy from ethical farms.
Why composting?
Why plant a tree per bill?
How do you minimise waste?
Are your wines natural/biodynamic?
Do you support local producers?
We’d Love to Hear From You
Ya sea que tenga una pregunta sobre sostenibilidad, una idea de colaboración, una solicitud de prensa o simplemente quiera conectarse, nuestro equipo está aquí.