¡SENTIRSE BIEN SER JUSTO Y
HACERLO A LA MANERA
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2.1. Good for the Planet
100% vegetarian.
Built on seasonal and local sourcing.
Rooted in circularity — from soil to plate and back to soil through composting.
Every choice made with the intention to reduce emissions, protect ecosystems, and regenerate nature.
2.2. Good for People
A welcoming space for everyone — families, neighbours, solo diners, travellers, and pets.
A team-first culture that prioritises wellbeing, respect, inclusion, and work-life balance.
Spaces designed for slow moments, nourishment, and connection.
2.3. Good for Our Community
Faire is built on connection — with producers, with Barcelona, with our guests, and with each other.
We invest in local farms, circular systems, small makers, and ethical collaborations.
We believe that sustainability grows through community.
Seasonal. Local. Honest.
¡SENTIRSE BIEN SER JUSTO Y
HACERLO A LA MANERA
Producers List
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¡SENTIRSE BIEN SER JUSTO Y
HACERLO A LA MANERA
Michelin-aligned detail - to highlight this visually somehow
We prioritise plant-forward cooking because vegetarian cuisine has a significantly lower carbon footprint than meat-based menus — a principle highlighted in our sustainability document.
Nothing Good Goes to Waste
¡SENTIRSE BIEN SER JUSTO Y HACERLO A LA MANERA
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Our Circular Practices Include:
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Sustainability Beyond the Plate
Our impact doesn’t stop in the kitchen.
We take responsibility for the energy we use, the materials we purchase, and the resources we protect.
Highlights:
100% renewable energy contracts
LED lighting & low-consumption appliances
Water-efficient dishwashing & taps
Eco cleaning products in bulk to reduce packaging
Biodegradable takeaway containers
Drink suppliers chosen for refillable systems (cutting emissions by up to 50%)
Organic, local, and pesticide-free produce whenever possible
Growing a Forest Together
With every receipt, Faire plants a tree. It’s our way of making every meal a contribution — to reforestation, to climate balance, and to future generations.
More than 50,000 trees planted and counting.
Caring for Every Living Being
Even in a vegetarian restaurant, animal welfare matters.
We use only organic, free-range eggs and dairy from animals raised with dignity — verified through regular visits to our local partners Montsoliu and La Selvatana.
This ensures every ingredient respects life.
Our Community Begins With Our Team
Faire is built by people — and we honour that every day.
Our commitments:
Faire is more than a place to eat — it’s a place where people are seen, valued, and supported.
Transparency Matters
Metrics to Display:
50,000+ trees planted
24 tons organic waste composted yearly
12 tons regenerated soil created
100% renewable energy
High % of local sourcing (updated seasonally)
Zero single-use plastic
High % organic produce
FAQ
We’d Love to Hear From You
Whether you have a sustainability question, a partnership idea, a press request, or simply want to connect — our team is here.