The name Faire, roots back to a spark of inspiration by the French word “faire” which means “to do” and its phonetic connection with the English word “fair”, simply reflected our purpose at the heart of the brand. So, we embarked to the journey of being Faire, to be fair in everything we do while serving all good.
About Faire
— sustainable vegetarian restaurant
in Eixample, Barcelona
At Faire, we envision a world where every step counts for an opportunity to make the world a better place, so we strive to be pioneers for the change. We took the leap and discovered the ways of being fair and doing good in every single step of building and growing a sustainable business.
We keep our commitment to slow & conscious living, while creating an experience for our guests where they can indulge in the joy of good food and good company.
Our visionary approach to the business is continuously evolving to explore a better way every single day.
Putting the manifesto of "Faire-ness" at the heart of our kitchen, we strive to create a "feel good" place at Faire.
Yet, it's more than our passion to serve good.
Every single plate we serve, we create an opportunity to "feel good to be doing good” for our community. We believe in the collective power of community; from our employees and suppliers to our guests that meet here to nurture shared values every day, for a greater impact.
With every ingredient we source, every recipe we create... We make every step count for good in the journey.
